15 Healthy Pescatarian Recipes To Enjoy Any Time Of Day

Whether someone considers themselves a pescatarian or simply loves the taste and versatility of fish, these 15 recipes will hit the spot.

Swapping bread for this sweet potato toast is a good way to turn a breakfast classic into a gluten-free option. The sweet potato base is full of nutrients, including antioxidants and vitamin C, and the toppings (avocado, egg, and smoked salmon) are all rich in omega-3 fatty acids.

These egg and crab muffins from blogger and registered dietitian Rima Kleiner, M.S., R.D., are high in protein from both the eggs, crab, and cottage cheese. Kleiner recommends preparing the muffins on Sunday and having them ready to go for the rest of the week.

This shrimp and broccoli breakfast frittata was developed by clinical dietitian Miryam Quinn-Doblas, M.S., R.D. The pescatarian breakfast dish is easier to make than omelets, according to Quinn-Doblas, and adding the shrimp is a quick (and tasty) way to sneak in extra protein.

This lentil salad with smoked salmon features a number of healthy ingredients. The fibrous and protein-packed lentils promote satiety, as do the fatty salmon and olive oil add-ins. With fresh herbs, like dill and parsley, this salad doesn't skimp on flavor.

This open-faced avocado and tuna sandwich, developed by food blogger Michelle Braxton, is a healthier take on a classic tuna salad sandwich. The combination of cucumber, red onion, and pickles provides a satisfying crunch, which balances well with the creamy avocado.

This tuna niçoise salad is tangy, crunchy, bittersweet, and filling. Tuna is high in selenium, a thyroid-regulating mineral, and the green beans are a low-calorie source of vitamins and fiber. 

This avocado burger actually uses avocado as the bread. The pescatarian dish is filled with arugula, smoked salmon, crunchy watermelon radish, and yogurt and fresh herb dressing. For extra flavor, it's topped with sesame seeds and a homemade citrus dressing.

These salmon cakes with avocado and chimichurri are the perfect pre-meal bite. They combine one can of salmon, fluffy potatoes, and chive for the base. The chimichurri dressing contains garlic1 and ginger, which can help manage inflammation.

These chipotle shrimp guacamole bites from integrative dietitian Marisa Moore, MBA, RDN, L.D., are healthy and just-filling-enough to keep people satisfied until dinner. The chips are fried, but with beneficial fats from avocado, protein from shrimp, and a mix of anti-inflammatory spices, Moore says the healthy-ish apps are all about balance.

Mediterranean diet recipe developer and food blogger, Brynn McDowell, R.D., made these mini ahi tuna poke bowls as a nutritious and quick pescatarian appetizer. The fish contains heart-healthy omega-3 fatty acids, and the mangos are a refreshing source of polyphenols2.

This olive, tomato, and tuna pasta is an easy way to turn a humble can of tuna into a decadent weeknight dinner. The recipe calls for Castelvetrano olives, specifically. The buttery brine of the Sicilian olives balances well with the acidic tomatoes.

This mahi-mahi with shallots, lime, and veggies is a versatile, easy-to-prepare meal with little to no cleanup, according to board-certified internist Vincent M. Pedre, M.D. Combining protein, vegetables, and healthy fats takes the guesswork out of healthy meal prep, Pedre says.

For a grain-free pescatarian pasta dish, registered dietitian and food blogger Rachael DeVaux, R.D., created this spicy shrimp with zoodles, topped with cilantro avocado sauce. The zucchini is hydrating, while the shrimp and avocado help make it filling.

This combo of salmon, spinach, and squash makes this dish a bit more hearty than your standard salad. "This fatty fish is rich in nutrients, and it's an excellent source of the essential long-chain omega-3 fatty acids EPA and DHA, which have been shown to reduce inflammation and lower blood pressure3," says Jennifer Koslo, Ph.D., RDN, LDN, CPT. Plus, the butternut squash is rich in both potassium and fiber.

These healthy fish tacos combine flaky white fish, crunchy cabbage, spicy jalapeños, and a blend of spices. The recipe calls for serving them on top of a fresh corn or grain-free tortilla, but you could easily put them on salad greens, or scoop the dish up with tortilla chips.